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thyme tO dine
by zest catering

thyme tO dine by zest cateringthyme tO dine by zest cateringthyme tO dine by zest catering
  • Home
  • ABOUT US
  • HOW IT WORKS
  • PIES
  • MAINS
  • DESSERTS
  • OCCASIONS
  • Contact Us
    • Home
    • ABOUT US
    • HOW IT WORKS
    • PIES
    • MAINS
    • DESSERTS
    • OCCASIONS
    • Contact Us

thyme tO dine
by zest catering

thyme tO dine by zest cateringthyme tO dine by zest cateringthyme tO dine by zest catering
  • Home
  • ABOUT US
  • HOW IT WORKS
  • PIES
  • MAINS
  • DESSERTS
  • OCCASIONS
  • Contact Us

DESSERTS

FEBRUARY DESSERTS

ALL DESSERTS ARE INDIVIDUAL PORTIONS AND £2.50 EACH

CHOCOLATE FONDANT

Dark Chocolate Pudding with a soft, gooey chocolate centre

STICKY TOFFEE PUDDING

Classic Sponge Blended with Sugar and Dates and topped with Toffee Sauce

TIRAMISU

Traditional Italian Dessert with Layers of Mascarpone Cream, Coffee & Kahlua 

Soaked Savoiardi Sponge and Cocoa Powder

APPLE AND BLACKBERRY PIE

Shortcrust Pastry Pie filled with Bramley Apples and Blackberries

MANGO AND PASSIONFRUIT ROULADE

Light Meringue with a Passion Fruit and Mango Curd Filling

Gluten Free

CHOCOLATE AND HAZELNUT BROWNIE

Fudgey Chocolate Brownie with Hazelnut Spread and Toasted Hazelnuts

ALL DESSERTS ARE £2.50 EACH AND SERVE 1 PERSON

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