SPECIAL OCCASIONS

With Soda Bread Crumb, Tonic Gel, Dill Mayonnaise and Pickled Cucumber

With Toasted Ciabatta and Caramelised Onion Marmalade

Twice Baked Souffle with Blue Cheese Sauce and Wilted Spinach

Slow Cooked Crispy Duck with Hoi Sin Sauce,

Cucumber, Spring Onion and Chinese Pancakes

In a Garlic, White Wine and Cream Sauce with Artisan Bread

With Apricot, Apple and Mint Relish, Sourdough Crisps and Wild Rocket

Asparagus, Spinach, Broad Bean and Garlic Risotto with Parmesan Cheese

Beetroot Cured Salmon and Smoked Salmon Parfait with Pickled Cucumber, Dill Oil and Thyme Crostinis

with Fondant Potato, Parsnip Puree & Red Wine and Balsamic Jus 

Supreme of Chicken wrapped in Pancetta and stuffed with Spinach, Feta and Red Pepper with Fondant Potato and a Chorizo and Herb Butter 

with Pea and Mint Creamed Potato and Rosemary and Redcurrant Gravy 

With Dauphinoise Potatoes and Cider and Mustard Sauce 

Fillet of Monkfish wrapped in Pancetta with Dauphinoise, Cauliflower Puree

and Smoked Garlic and White Wine Sauce 

with Root Vegetables, Pancetta, Wild Mushrooms, Baby Onions, Fondant Potato and topped with Parma Ham wrapped Asparagus 

Supreme of Chicken stuffed with Spinach, Ricotta and Red Pepper with Dauphinoise Potatoes &Wild Mushroom Sauce 

with Saffron Rice Sweet Potato, Butternut and Spinach Curry with Rice 

with a Moroccan Spiced Sauce and Sweet Potato Fondant 

Homemade Lemon Posset with Fresh Raspberries,

Shortbread and White Chocolate

with Peanut Brittle, White Chocolate Ice Cream and Salted Caramel Sauce

With Toffee Sauce and Vanilla Ice Cream

With Pistachio Ice Cream

With Vanilla Ice Cream

White chocolate and lavender crème brulee,

tuile biscuit and berry compote

With Raspberry Sorbet and Fresh Berries

With Lemon Sorbet and Pomegranate

Traditional Italian Dessert with Layers of Mascarpone Cream, Coffee & Kahlua 

Soaked Savoiardi Sponge and Cocoa Powder