MOTHERS DAY AFTERNOON TEA MENU COMING SOON!!!!!!!
MOTHERS DAY AFTERNOON TEA MENU COMING SOON!!!!!!!
Introducing our new “Dine at Home” Menu. With restaurants and pubs still closed many of us have been stuck for ideas on what to do for special occasions such as birthdays and anniversaries so we bring to you our new menus where you can have restaurant quality food prepared for you and delivered to your door. All Food is Freshly Prepared in Our Commercial 5* Rated Kitchen. Everything Comes Chilled and Requires No Preparation and Very Little Cooking.
With Soda Bread Crumb, Tonic Gel, Dill Mayonnaise and Pickled Cucumber
With Toasted Ciabatta and Caramelised Onion Marmalade
Twice Baked Souffle with Blue Cheese Sauce and Wilted Spinach
Slow Cooked Crispy Duck with Hoi Sin Sauce,
Cucumber, Spring Onion and Chinese Pancakes
In a Garlic, White Wine and Cream Sauce with Artisan Bread
With Apricot, Apple and Mint Relish, Sourdough Crisps and Wild Rocket
Asparagus, Spinach, Broad Bean and Garlic Risotto with Parmesan Cheese
Beetroot Cured Salmon and Smoked Salmon Parfait with Pickled Cucumber, Dill Oil and Thyme Crostinis
with Fondant Potato, Parsnip Puree & Red Wine and Balsamic Jus
Supreme of Chicken wrapped in Pancetta and stuffed with Spinach, Feta and Red Pepper with Fondant Potato and a Chorizo and Herb Butter
with Pea and Mint Creamed Potato and Rosemary and Redcurrant Gravy
With Dauphinoise Potatoes and Cider and Mustard Sauce
Fillet of Monkfish wrapped in Pancetta with Dauphinoise, Cauliflower Puree
and Smoked Garlic and White Wine Sauce
with Root Vegetables, Pancetta, Wild Mushrooms, Baby Onions, Fondant Potato and topped with Parma Ham wrapped Asparagus
Supreme of Chicken stuffed with Spinach, Ricotta and Red Pepper with Dauphinoise Potatoes &Wild Mushroom Sauce
with Saffron Rice Sweet Potato, Butternut and Spinach Curry with Rice
with a Moroccan Spiced Sauce and Sweet Potato Fondant
Homemade Lemon Posset with Fresh Raspberries,
Shortbread and White Chocolate
with Peanut Brittle, White Chocolate Ice Cream and Salted Caramel Sauce
With Toffee Sauce and Vanilla Ice Cream
With Pistachio Ice Cream
With Vanilla Ice Cream
White chocolate and lavender crème brulee,
tuile biscuit and berry compote
With Raspberry Sorbet and Fresh Berries
With Lemon Sorbet and Pomegranate
Traditional Italian Dessert with Layers of Mascarpone Cream, Coffee & Kahlua
Soaked Savoiardi Sponge and Cocoa Powder