ALL OUR MAIN DISHES OUR HOMEMADE IN OUR 5 STAR RATED COMMERCIAL KITCHEN BY OUR DEDICATED TEAM OF CHEFS
Chicken Thigh and Leg in a Red Wine, Mushroom and Smoked Bacon Sauce
gluten free
Rolled Trio of Turkey, Chicken and Pheasant Breasts with Redcurrant and Rosemary Gravy
gluten free
Slow Cooked Blade of Beef with Root Vegetables, Baby Onions, Bacon, Thyme, Garlic, Red Wine & Mushrooms
gluten free
Escalope of Turkey stuffed with Pork, Sage and Onion and Wrapped in Streaky Bacon with Turkey Gravy
Roasted Sweet Potatoes in a Satay Curry Sauce finished with Chickpeas and Spinach
gluten free, vegan, contains nuts
Marinaded Chicken Breast and Thigh in a Traditional Tikka Masala Sauce
gluten free
Caramelised Red Onion and Beetroot with Butter Puff Pastry
Slow Cooked Duck Leg with Root Vegetables and Red Wine Gravy
gluten free
Wild Mushroom and Asparagus Risotto flavoured with Thyme and Garlic
vegan
Fillet of Cod, Leeks and Baby Spinach in a Mornay Sauce and topped with Herb Crumb
ALL MAIN DISHES ARE £5.50 EACH. PLEASE SEE OUR SELECTION OF SIDE DISHES TO ACCOMPANY YOUR MEAL.